| 1 c. lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| 8 ounce Philadelphia Cream Cheese, softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1/3 c. blue cheese (or possibly blue cheese crumbles) |
1 tablespoon |
$5.49 per 4 ounces
|
$0.54 |
| 2 tbsp fresh chives or possibly scallions, chopped |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 2 tbsp fresh parsley, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tbsp fresh herbs (thyme, rosemary, basil, oregano) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 tsp fresh garlic, finely chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 tsp red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 tsp cracked black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.16 |
| Total Recipe |
$8.66 |
Suggestions?