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Herbed Thanksgiving Stuffing - Recipe Cost

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1 lb stale italian or possibly french bread 1 inch cubes
Ingredients Per Serving Qty Common Price Price per Serving
8 Tbsp. unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
2 lrg onions minced 1/6 onions
$0.79 per pound
$0.04
3 med celery ribs minced 1/4 celery
$1.99 per pound
$0.04
1 med granny smith apple minced 0.08 apple
$1.46 per pound
$0.05
1/2 c. minced fresh parsley 2 teaspoons
$1.09 per cup
$0.05
1 1/2 tsp dry rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 1/2 tsp dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 1/2 tsp dry marjoram 1/8 teaspoon
$6.49 per 1/3 ounces
$0.06
1 1/2 tsp crumbled sage 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp freshly grnd black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 c. turkey or possibly chicken stock preferably homemade 2 tablespoons
$5.60 per pound
$0.37
Total per Serving $0.71
Total Recipe $8.54
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