CookEatShare is also available in English
Cerrar

Receta Herbed Thanksgiving Stuffing

click to rate
0 votos | 927 views
Raciónes: 12

Ingredientes

Cost per serving $0.71 view details
  • 8 Tbsp. unsalted butter
  • 2 lrg onions minced
  • 3 med celery ribs minced
  • 1 med granny smith apple minced
  • 1/2 c. minced fresh parsley
  • 1 1/2 tsp dry rosemary
  • 1 1/2 tsp dry thyme
  • 1 1/2 tsp dry marjoram
  • 1 1/2 tsp crumbled sage
  • 1 1/2 tsp salt
  • 1/2 tsp freshly grnd black pepper
  • 1 lb stale italian or possibly french bread 1 inch cubes
  • 1 1/2 c. turkey or possibly chicken stock preferably homemade

Direcciones

  1. As the author of The Turkey Cookbook, I can "talk turkey" with authority. I am a hard believer of not stuffing the bird with bread stuffing. (I stuff mine with a fight flavoring mix of vegetables and herbs.) Bread stuffing adds extra poundage and bulk to the bird, making it difficult to judge the roasting time accurately. To solve the problem of where to cook the stuffing, simply make it in the slow cooker. For the best flavor, use a homemade turkey stock, made from the turkey giblets simmered in some store-bought chicken broth with an onion and a carrot.
  2. 1.In a large skillet, heat the butter over medium heat. Add in the onions, celery, and apple. Cook, stirring often, till the onions are softened, about 10 min. Remove from the heat and stir in the parsley, rosemary, thyme, marjoram, sage, salt, and pepper.
  3. 2.In a large bowl, mix the bread cubes with the onion mix. Tossing the bread cubes, add in the turkey broth to moisten. Pack the stuffing lightly into a buttered 31/2-qt slow cooker.
  4. 3.Cover and slow-cook on high (300 degrees F) for 1 hour. Reduce the heat to low (200 degrees F) and slow-cook till heated through, 3 to 4 hrs. (The slow cooker will keep the dressing at serving temperature for up to 3 hrs.)

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 12 servings
Calories 111  
Calories from Fat 74 67%
Total Fat 8.38g 10%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 315mg 13%
Potassium 150mg 4%
Total Carbs 4.74g 1%
Dietary Fiber 1.1g 4%
Sugars 2.57g 2%
Protein 4.86g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment