| 6 ripe tomatoes, peeled and sliced |
1 1/2 tomatoes |
$1.99 per pound
|
$0.97 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry thyme or possibly marjoram, crushed |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 c. finely snipped parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. snipped chives |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
| 2/3 c. salad oil |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.24 |
| 1/4 c. tarragon vinegar |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.13 |
| Total Recipe |
$8.53 |
Suggestions?