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Ingredientes
- 6 ripe tomatoes, peeled and sliced
- 1 teaspoon salt
- 1/4 teaspoon freshly grnd pepper
- 1/2 teaspoon dry thyme or possibly marjoram, crushed
- 1/4 c. finely snipped parsley
- 1/4 c. snipped chives
- 2/3 c. salad oil
- 1/4 c. tarragon vinegar
Direcciones
- Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover; refrigerate3 hrs, spooning dressing over a few times. Drain off dressing and pass with tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 322 | 89% |
| Total Fat 36.45g | 46% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 595mg | 25% |
| Potassium 528mg | 15% |
| Total Carbs 8.79g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.53g | 4% |
| Protein 2.02g | 3% |
