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Ingredientes
- 4 pound turkey roast
- 1 c. white wine or possibly apple juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon sage
- 1/8 teaspoon thyme
- 1/4 c. water
- 2 tbsp. flour
Direcciones
- Mix wine, salt, pepper, sage and thyme and pour over roast. Bake turkey roast as directed on package. Baste occasionally.
- Remove roast from pan; keep hot. Skim fat from broth. Return 1 c. broth to roasting pan. In covered jar, shake water and flour; stir slowly into broth in pan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with turkey. 8 servings (395 calories each serving without gravy.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 17 | 6% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 2823mg | 118% |
| Potassium 626mg | 18% |
| Total Carbs 12.54g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.08g | 6% |
| Protein 44.0g | 70% |
