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Receta Herbed Vinaigrette
by CookEatShare Cookbook
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Raciónes:
8
Ingredientes
1 1/4 c. light extra virgin olive oil
3/4 c. red wine vinegar
1/2 c. fresh basil leaves
2 tbsp. fresh oregano leaves or possibly 3/4 teaspoon dry oregano
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
Direcciones
Combine ingredients in blender. Whirl till smooth. Store in glass jar with tight fitting lid for up to two weeks. Shake well before using.