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Ingredientes
- 1 1/4 c. light extra virgin olive oil
- 3/4 c. red wine vinegar
- 1/2 c. fresh basil leaves
- 2 tbsp. fresh oregano leaves or possibly 3/4 teaspoon dry oregano
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Direcciones
- Combine ingredients in blender. Whirl till smooth. Store in glass jar with tight fitting lid for up to two weeks. Shake well before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 299 | 98% |
| Total Fat 33.84g | 42% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 29mg | 1% |
| Total Carbs 0.87g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.04g | 0% |
| Protein 0.18g | 0% |
