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+ Receta
Herbed Wild Rice with Goan Paneer Xacuti Curry
by
Poonam Phatak
Calificación: 4.0
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%3C/p%3E%3Cp%3EMix%20raw%20mango,%20garlic,%20mint,%20cilantro%20and%20lemon%20with%20the%20cooked%20rice%20just%20before%20serving.%3C/p%3E%3Cp%3EGoan%20Paneer%20Curry-%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20a%20sauce%20pan.%20Add%20xacuti%20masala%20and%20bay%20leaf.%3C/p%3E%3Cp%3EThen%20add%20the%20coconut%20milk%20and%20mix%20well.%20Add%20cardamon,%20turmeric,%20chill%20powder,%20sugar%20and%20water.%20Bring%20it%20to%20a%20slow%20simmer.%20Add%20salt%20as%20per%20taste.%3C/p%3E%3Cp%3ENow%20add%20the%20cubed%20paneer%20and%20mix%20well.%20Simmer%20to%20about%205%20minutes.%20Add%20more%20salt%20if%20needed.%3C/p%3E%3Cp%3EServing:%3C/p%3E%3Cp%3EServe%20the%20wild%20rice%20and%20curry,%20piping%20hot!%20You%20could%20also%20serve%20the%20curry%20with%20any%20bread/roti%20of%20your%20choice.%3C/p%3E){kind=link}