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Herbes De Provence Vinegar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Bay leaves, broken in half

2 x Thyme sprigs

2 x Oregano sprigs

2 x Rosemary sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. White wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
1/4 c. Basil leaves, crushed	1 teaspoon	$2.59 per cup	$0.05
1/4 c. Thyme leaves, crushed	1 teaspoon	$1.97 per 2 ounces	$0.03
1/4 c. Oregano leaves, crushed	1 teaspoon	$3.89 per 3/4 ounces	$0.18
1/4 c. Rosemary leaves, crushed	1 teaspoon	$2.59 per 1 1/4 ounces	$0.08
2 tsp Black peppercorns, crushed	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/4 tsp Fennel seeds	0.02 teaspoon	$2.10 per 1 1/4 ounces	$0.00
2 x Basil sprigs	1/6 basil	$2.59 per cup	$0.01
1 x Bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.02
Total per Serving			$0.58
Total Recipe			$6.95