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Herbes De Provence Vinegar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves, broken in half
2 x Thyme sprigs
2 x Oregano sprigs
2 x Rosemary sprigs
Ingredients Per Serving Qty Common Price Price per Serving
1 c. White wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.19
1/4 c. Basil leaves, crushed 1 teaspoon
$2.59 per cup
$0.05
1/4 c. Thyme leaves, crushed 1 teaspoon
$1.97 per 2 ounces
$0.03
1/4 c. Oregano leaves, crushed 1 teaspoon
$3.89 per 3/4 ounces
$0.18
1/4 c. Rosemary leaves, crushed 1 teaspoon
$2.59 per 1 1/4 ounces
$0.08
2 tsp Black peppercorns, crushed 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1/4 tsp Fennel seeds 0.02 teaspoon
$2.10 per 1 1/4 ounces
$0.00
2 x Basil sprigs 1/6 basil
$2.59 per cup
$0.01
1 x Bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.02
Total per Serving $0.58
Total Recipe $6.95
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