Esta es una exhibición prevé de cómo se va ver la receta de 'Herbs, Lemon, And Shrimp Sauce' imprimido.

Receta Herbs, Lemon, And Shrimp Sauce
by Global Cookbook

Herbs, Lemon, And Shrimp Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 c. Butter
  • 6 lrg Garlic cloves, minced
  • 2 tsp Dry basil
  • 1 lb Medium shrimp, shelled
  • 2 whl green onions, minced Lots of grnd black pepper
  • 1/4 c. Grated parmesan cheese Grated zest of 1 lg lemon
  • 1/2 tsp Warm red pepper flakes
  • 2 tsp Dry oregano
  • 1/2 c. Finely minced parsely Salt
  • 1/4 c. Fresh lemon juice

Direcciones

  1. Heat butter in a large, heavy skillet. Add in lemon zest, garlic, red pepper flakes, basil, and oregano, and cook 2 min. Add in shrimp and saute/fry till opaque, about 4 min. Add in parsley, green onions, salt,and pepper, and cook 1 min. Stir in lemon juice and cook another min, then toss with warm pasta and parmesan cheese, and serve at once. Serve with or possibly without extra grated cheese.
  2. Serves 4. RECOMMENDED PASTA: 3/4 poundspaghetti or possibly linguine.