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Ingredientes
- 2 quarts. apple cider
- 1/4 teaspoon nutmeg
- 1 quart. orange juice
- 1 cinnamon stick
- 1/4 c. honey
- 1 teaspoon lemon rind
Direcciones
- Place apple cider and cinnamon stick in saucepan; cover, bring to a boil. Reduce heat and simmer 5 min. Never boil again. Add in nutmeg, honey, orange and lemon juice and rind and simmer 5 min uncovered. Cold and chill. Heat as needed. Makes about 3 qts. Serves 18-20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 510g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 673mg | 19% |
| Total Carbs 66.25g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 57.31g | 38% |
| Protein 1.54g | 2% |
