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Receta Herman Potato Flake Starter
by CookEatShare Cookbook

Herman Potato Flake Starter
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Ingredientes

  • 1 pkg. dry yeast
  • 1/2 c. lukewarm water
  • 2 tbsp. sugar
  • 2 c. hot water
  • 2 1/2 tbsp. all-purpose flour

Direcciones

  1. Mix yeast with 1/2 c. hot water. Mix sugar with 2 c. hot water and flour. Add in yeast mix. Place in glass jar covered with a clean cloth and let stand for 5 days at room temperature. It should be foamy and have a yeasty aroma.
  2. Starter Feed: Put the initial sourdough starter in refrigerator for 3 to 5 days. Take out and feed with this mix: