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Ingredientes
Direcciones
- Mix yeast with 1/2 c. hot water. Mix sugar with 2 c. hot water and flour. Add in yeast mix. Place in glass jar covered with a clean cloth and let stand for 5 days at room temperature. It should be foamy and have a yeasty aroma.
- Starter Feed: Put the initial sourdough starter in refrigerator for 3 to 5 days. Take out and feed with this mix:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 189 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 161mg | 5% |
| Total Carbs 42.77g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 25.23g | 17% |
| Protein 4.7g | 8% |
