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Herman's Easy Chicken Pie - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 (3 lb.) chicken">fryer (cooked till tender) or possibly chicken parts 6 oz
$0.98 per pound
$0.37
2 c. broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 can cream of chicken soup 1/8 can
$1.70 per 10 3/4 ounces
$0.21
3 boiled Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
Total per Serving $0.85
Total Recipe $6.78
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