¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Herman the German Friendship Cake - Also makes Good Bread
by
Gilli Wrightson
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 231 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Big Cheese Squeeze
Receta
Reviews/Comments
Close this frame
%20sugar%20and%201%20cup%20milk,%20and%20then%20divide%20into%204%20portions.%3C/p%3E%3Cp%3EBut%20for%3C/p%3E%3Cp%3Ebread,%20you%20need%20to%20add%20the%20flour%20and%20milk%20only,%20then%20divide%20into%204%3C/p%3E%3Cp%3Eportions,%20then%20add%20the%20sugar%20individually.%20%20For%20any%20cake%20and%20friend%3C/p%3E%3Cp%3Eportions%20add%202oz%20sugar,%20but%20for%20the%20bread%20portions%20add%20just%20%C2%BD%20oz.%20%20Then%3C/p%3E%3Cp%3Eon%20%E2%80%9CDay%2010%E2%80%9D%20bake%20or%20pass%20to%20friends%20as%20normal.%3C/p%3E%3Cp%3EThe%20Recipe%3C/p%3E%3Cp%3E%E2%80%A2%20%20%20%20500g%20(1%20lb%202%20oz)%20Strong%20Flour%20(White%20or%20Wholemeal)%3C/p%3E%3Cp%3E%E2%80%A2%20%20%20%201%20Teaspoon%20salt%3C/p%3E%3Cp%3E%E2%80%A2%20%20%20%20240ml%20(8%20fl%20oz)%20Tepid%20Water%3C/p%3E%3Cp%3E%E2%80%A2%20%20%20%201%20Portion%20Herman%3C/p%3E%3Cp%3ETip:-%20%20%20To%20get%20the%20perfect%20temperature%20water%20use%20160%20ml%20(%E2%85%94)%20cold%20tap%20water%20and%2080%20ml%20(%E2%85%93)%20freshly%20boiled%20water.%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20%20%20%20Mix%20flour%20and%20salt%20together%20in%20a%20large%20bowl%20and%20make%20a%20well%20in%20the%20centre.%3C/p%3E%3Cp%3E2.%20%20%20%20Mix%20the%20water%20with%20Herman%20and%20pour%20into%20the%20flour%20well.%3C/p%3E%3Cp%3E3.%20%20%20%20Gradually%20work%20the%20ingredients%20together%20to%20make%20a%20soft%20dough.%3C/p%3E%3Cp%3EAdd%20a%20little%20more%20water%20if%20it%20seems%20too%20dry,%20or%20add%20a%20little%20more%20flour%3C/p%3E%3Cp%3Eif%20it%20seems%20to%20sticky.%3C/p%3E%3Cp%3E4.%20%20%20%20Turn%20out%20onto%20a%20floured%20surface%20and%20knead%20for%2010%20minutes.%3C/p%3E%3Cp%3E5.%20%20%20%20Put%20the%20dough%20in%20a%20large%20clean%20bowl,%20cover%20with%20a%20damp%20tea%20towel%3C/p%3E%3Cp%3Eand%20leave%20to%20rise%20for%203%20to%208%20hours%20until%20doubled%20in%20size%3C/p%3E%3Cp%3E6.%20%20%20%20Knock%20back,%20then%20shape%20into%20a%20ball%20and%20place%20in%20a%20large%20loaf%20tin,%20or%20divide%20into%2012%20and%20shape%20into%20balls%20for%20rolls.%3C/p%3E%3Cp%3ECover%20and%20leave%20to%20rise%20for%202%20to%206%20hours.%3C/p%3E%3Cp%3E7.%20%20%20%20Bake%20in%20a%20pre-heated%20oven%20at%20220%C2%BAC%20/%20Gas%20Mark%207,%20for%2035%20minutes%3C/p%3E%3Cp%3Efor%20a%20loaf%20or%2020%20minutes%20for%20rolls.%20%20When%20cooked%20the%20bottom%20should%20sound%3C/p%3E%3Cp%3Ehollow%20when%20tapped.%3C/p%3E%3Cp%3EA%20good%20idea:%20%20Do%20steps%201%20to%205%20after%20lunch,%20Step%206%3C/p%3E%3Cp%3Ebefore%20you%20go%20to%20bed,%20step%207%20first%20thing%20in%20the%20morning,%20and%20amaze%20the%3C/p%3E%3Cp%3Efamily%20with%20freshly%20baked%20bread%20for%20breakfast!%3C/p%3E%3Cp%3EThank%20you%20Cheryl%3C/p%3E%3Cp%3EUnfortunately%20a%20little%20overdone%3C/p%3E%3Cp%3EBut%20an%20excellent%20Crumb%3C/p%3E%3Cp%3EReminiscent%20of%20Ciabatta%3C/p%3E%3Cp%3ESo%20I%20will%20make%20this%20again%3C/p%3E%3Cp%3EThis%20is%20a%20Rustic%20Bread,%20well%20worth%20it%3C/p%3E%3Cp%3ENow%20for%20the%20Cake%3C/p%3E%3Cp%3EThis%20is%20mix%20all%20in%20together%20cake%20but%20I%20like%20to%20break%20it%20up%20a%20bit%3C/p%3E%3Cp%3EThe%20recipe%20was%20posted%20by%20Rachel%20Norris%3C/p%3E%3Cp%3EBanana%20and%20Coconut%20Cake%3C/p%3E%3Cp%3E1%20helping%20of%20Herman%3C/p%3E%3Cp%3EMix%20till%20combined%3C/p%3E%3Cp%3EPour%20into%20prepared%2023%20cm%20tin%3C/p%3E%3Cp%3EBake%20in%20oven%20for%20about%2045%20minutes%3C/p%3E%3Cp%3EYou%20will%20probably%20find%20it%20needs%20another%2010-15%20minutes%3C/p%3E%3Cp%3ETest%20with%20a%20skewer%20if%20it%20comes%20out%20wet%3C/p%3E%3Cp%3EPut%20back%20in%20till%20skewer%20comes%20out%20clean%3C/p%3E%3Cp%3EIt%20does%20take%20longer%20than%20you%20would%20expect%3C/p%3E%3Cp%3ECool%20a%20little%20in%20the%20tin%20then%20turn%20out%20onto%20rack%3C/p%3E%3Cp%3Eand%20cool%3C/p%3E%3Cp%3EI%20iced%20it%20with%3C/p%3E%3Cp%3EOrange%20and%20lemon%20icing%3C/p%3E%3Cp%3E160gms%20Icing%20sugar%3C/p%3E%3Cp%3E2%20tablespoons%20butter%3C/p%3E%3Cp%3EAdd%20zest%20of%20an%20orange%3C/p%3E%3Cp%3EAnd%20enough%20lemon%20juice%20to%20make%20a%20fairly%20stiff%20icing%3C/p%3E%3Cp%3EVery%20nice%20for%20Afternoon%20Tea%3C/p%3E){kind=link}