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Hi Gilli,
I am so glad we are friends. I look forward to seeing many of your new recipes.
Chef Nueva Zelandia
Gilli Wrightson Perfil
 |
 Our home for the summer. The Good ship Cajun Moon. Amazing what food one can get out of a tiny kitchen |
So So Simple
Auckland, Nueva Zelandia
Inscribió Domingo, 04 de Abril de 2010
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Estrella Superior, Fotógrafo Superior, 1078 CocinarComerCompartir puntos
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Perfil - 8
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02 de Abril de 2012
30 de Enero de 2012Hi, Gilli - We have much in common - I worked in a 'galley kitchen' for years and often with two of us cranking it out for 20-30 people. Not easy, but the job got done and we always were successful! I am so glad to connect with you here. If you can get the limes, you should make a great ceviche Down Under - the best part (other than eating it) is that this is a 'no heat' dish! I hope we communicate often. Best regards, Amos
