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Ingredientes
- 1 loaf Italian bread - (16 ounce)
- 2 Tbsp. Italian salad dressing
- 1 can Spam luncheon meat - (12 ounce) thinly sliced
- 1 x tomato thinly sliced
- 6 ounce sliced Provolone cheese
- 1/2 jar Peloponnese roasted sweet peppers - (13 ounce) liquid removed (or possibly 1 red bell pepper, cut thin rings)
- 1 sm red onion thinly sliced
- 10 x pitted ripe olives halved Lettuce leaves
Direcciones
- Cut bread in half lengthwise; scoop out some of center. Drizzle dressing over cut sides of bread. Layer Spam, tomato, cheese, peppers, onion, olives, and lettuce over bottom of loaf. Cover with top half of bread; press down to make a compact sandwich. Wrap in foil. Refrigerate2 hrs.
- Cut crosswise to serve.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 577 | |
| Calories from Fat 463 | 80% |
| Total Fat 51.6g | 65% |
| Saturated Fat 15.26g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1342mg | 56% |
| Potassium 262mg | 7% |
| Total Carbs 11.18g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.17g | 1% |
| Protein 18.05g | 29% |
