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Receta Herring In Wine And Sour Cream
by Global Cookbook

Herring In Wine And Sour Cream
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  Raciónes: 12

Ingredientes

  • 6 x MULT HERRINGS
  • 1/4 pt SCANT WHITE VINEGAR
  • 2 x ONIONS, THINLY SLICED
  • 3 whl BAY LEAVES
  • 1 tsp PEPPERCORNS
  • 1/4 c. SCANT DRY WHITE WINE
  • 2 Tbsp. SUGAR

Direcciones

  1. CLEAN AND SOAK HERRING OVERNIGHT IN Cool WATER. BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL. Add in WINE AND HEAT,BUT Don't BOIL. SIEVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND Lowfat sour cream. Add in TO ONION Mix. FILLET AND CUT HERRING INTO Pcs. LAYER WITH SAUCE IN A JAR AND MACERATE,FOR A DAY. KEEP REFRIGERATED......