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Receta Herring In Wine And Sour Cream

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Raciónes: 12

Ingredientes

Cost per serving $0.10 view details
  • 6 x MULT HERRINGS
  • 1/4 pt SCANT WHITE VINEGAR
  • 2 x ONIONS, THINLY SLICED
  • 3 whl BAY LEAVES
  • 1 tsp PEPPERCORNS
  • 1/4 c. SCANT DRY WHITE WINE
  • 2 Tbsp. SUGAR

Direcciones

  1. CLEAN AND SOAK HERRING OVERNIGHT IN Cool WATER. BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL. Add in WINE AND HEAT,BUT Don't BOIL. SIEVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND Lowfat sour cream. Add in TO ONION Mix. FILLET AND CUT HERRING INTO Pcs. LAYER WITH SAUCE IN A JAR AND MACERATE,FOR A DAY. KEEP REFRIGERATED......

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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 12 servings
Calories 21  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 39mg 1%
Total Carbs 3.98g 1%
Dietary Fiber 0.3g 1%
Sugars 2.88g 2%
Protein 0.2g 0%
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