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Add a photoRaciónes: 12
Ingredientes
- 6 x MULT HERRINGS
- 1/4 pt SCANT WHITE VINEGAR
- 2 x ONIONS, THINLY SLICED
- 3 whl BAY LEAVES
- 1 tsp PEPPERCORNS
- 1/4 c. SCANT DRY WHITE WINE
- 2 Tbsp. SUGAR
Direcciones
- CLEAN AND SOAK HERRING OVERNIGHT IN Cool WATER. BRING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL. Add in WINE AND HEAT,BUT Don't BOIL. SIEVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND Lowfat sour cream. Add in TO ONION Mix. FILLET AND CUT HERRING INTO Pcs. LAYER WITH SAUCE IN A JAR AND MACERATE,FOR A DAY. KEEP REFRIGERATED......
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 21 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 39mg | 1% |
| Total Carbs 3.98g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.88g | 2% |
| Protein 0.2g | 0% |
