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Receta Hershey Cake
by Global Cookbook

Hershey Cake
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Ingredientes

  • 10 ounce Plain Hershey bars
  • 1/2 tsp Soda
  • 1 c. Margarine or possibly butter
  • 1 c. Buttermilk
  • 2 c. Sugar
  • 5 x 1/2 ounce can Hershey Chocolate Syrup
  • 4 x Large eggs
  • 2 tsp Vanilla
  • 2 1/2 c. Flour
  • 2 1/2 c. Minced nuts
  • 1/4 tsp Salt

Direcciones

  1. Heat Hershey bars in double boiler. Cream margarine and sugar. Add in melted Hershey bars. Add in Large eggs, one at a time, beating well after each addition. Sift together flour, salt, and soda and add in alternately with buttermilk. Add in chocolate syrup, vanilla and nuts. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hrs.