Receta Hershey Cake
Raciónes: 6
Ingredientes
- 10 ounce Plain Hershey bars
- 1/2 tsp Soda
- 1 c. Margarine or possibly butter
- 1 c. Buttermilk
- 2 c. Sugar
- 5 x 1/2 ounce can Hershey Chocolate Syrup
- 4 x Large eggs
- 2 tsp Vanilla
- 2 1/2 c. Flour
- 2 1/2 c. Minced nuts
- 1/4 tsp Salt
Direcciones
- Heat Hershey bars in double boiler. Cream margarine and sugar. Add in melted Hershey bars. Add in Large eggs, one at a time, beating well after each addition. Sift together flour, salt, and soda and add in alternately with buttermilk. Add in chocolate syrup, vanilla and nuts. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 305g | |
Recipe makes 6 servings | |
Calories 1169 | |
Calories from Fat 554 | 47% |
Total Fat 64.22g | 80% |
Saturated Fat 11.09g | 44% |
Trans Fat 5.63g | |
Cholesterol 141mg | 47% |
Sodium 937mg | 39% |
Potassium 547mg | 16% |
Total Carbs 133.69g | 36% |
Dietary Fiber 7.0g | 23% |
Sugars 79.54g | 53% |
Protein 21.13g | 34% |