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Receta Hershey Hot Cocoa
by Global Cookbook

Hershey Hot Cocoa
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Ingredientes

  • 1/2 c. Sugar
  • 1/4 c. Hershey's cocoa
  • 1 dsh Salt
  • 1/3 c. Warm water
  • 4 c. Warm lowfat milk
  • 3/4 tsp Vanilla extract Mini Marshmellows or possibly sweetened whipped cream

Direcciones

  1. In a medium saucepan, stir together sugar, cocoa and salt; blend in water.
  2. Cook over medium heat, stirring constantly, till mix comes to a boil.
  3. Boil and stir for 2 min. Add in lowfat milk; stirring constantly, heat to serving temperature. Don't boil. Remove from heat; add in vanilla. Beat with a rotary beater or possibly whisk till foamy. Serve topped with mim marshmellows or possibly whipped cream, if you like.
  4. Makes five 8 oz servings Microwave a single serving: In a microwave-safe c. or possibly mug, combine 1 healping tsp. cocoa, 2 heaping tsp. sugar and a dash of salt. Add in 2 tsp. cool lowfat milk; stir till smooth. Fill c. with lowfat milk. Microwave at HIGH (100%) 1 to 1 1/2 min or possibly till warm. Stir to blend and serve.