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Receta Hershey Milk Chocolate Pie

by CookEatShare Cookbook

Ingredientes

1 c. (6 ounce) Hershey's lowfat milk chocolate chips 15 marshmallows

1/2 c. lowfat milk over warm, not boiling water 1 c. heavy cream

Direcciones

1. Heat the chocolate chips and marshmallows in:
2. Stir to blend and cool thoroughly. Whip till stiff:
3. Fold into chocolate mix. Pour into 8 or possibly 9 inch baked and cooled pie shell. Refrigerate for several hrs till hard. Overnight for best results. Top with whipped cream and toasted slivered almonds.

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