Esta es una exhibición prevé de cómo se va ver la receta de 'Hershey's Chocolate Syrup Pound Cake' imprimido.

Receta Hershey's Chocolate Syrup Pound Cake
by CookEatShare Cookbook

Hershey's Chocolate Syrup Pound Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/2 pound butter (2 sticks)
  • 1/2 c. Crisco
  • 3 c. sugar
  • 1 teaspoon baking pwdr
  • 5 large eggs
  • 1 pound can Hershey's chocolate syrup
  • 3 c. plain flour
  • 1 c. lowfat milk

Direcciones

  1. Cream butter, sugar and Crisco together. Add in large eggs and chocolate syrup. Add flour, baking pwdr and lowfat milk last. Place in cold oven and bake at 300 degrees for 1 1/2 hrs. (NOTE: Depending on your oven, cook for 1 hour 20 min to 1 hour 40 min.)