Receta Hershey's Chocolate Syrup Pound Cake
Raciónes: 12
Ingredientes
- 1/2 pound butter (2 sticks)
- 1/2 c. Crisco
- 3 c. sugar
- 1 teaspoon baking pwdr
- 5 large eggs
- 1 pound can Hershey's chocolate syrup
- 3 c. plain flour
- 1 c. lowfat milk
Direcciones
- Cream butter, sugar and Crisco together. Add in large eggs and chocolate syrup. Add flour, baking pwdr and lowfat milk last. Place in cold oven and bake at 300 degrees for 1 1/2 hrs. (NOTE: Depending on your oven, cook for 1 hour 20 min to 1 hour 40 min.)
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 149g | |
Recipe makes 12 servings | |
Calories 556 | |
Calories from Fat 233 | 42% |
Total Fat 26.42g | 33% |
Saturated Fat 12.51g | 50% |
Trans Fat 2.86g | |
Cholesterol 129mg | 43% |
Sodium 252mg | 11% |
Potassium 97mg | 3% |
Total Carbs 75.02g | 20% |
Dietary Fiber 0.8g | 3% |
Sugars 51.27g | 34% |
Protein 6.66g | 11% |