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Receta Hibiscus Tea Punch
by Global Cookbook

Hibiscus Tea Punch
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Ingredientes

  • 8 x hibiscus or possibly Red Zinger tea bags
  • 4 c. boiling water
  • 1 1/2 c. sugar or possibly honey
  • 1 bot sparkling cider - (25.4 ounce) chilled Lemongrass or possibly lemon wedges to garnish

Direcciones

  1. Place the tea bags in a large container. Add in the boiling water and let steep 10 min. Remove the tea bags; add in the sugar or possibly honey while the tea is warm. Chill till ready to use.
  2. Add in the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or possibly lemon wedge.