Esta es una exhibición prevé de cómo se va ver la receta de 'Hickory Barbeque Baste Marinade' imprimido.

Receta Hickory Barbeque Baste Marinade
by Global Cookbook

Hickory Barbeque Baste Marinade
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. APPLE CIDER VINEGAR
  • 1/2 c. FRESH LEMON JUICE, SEEDED, CUT UP RINDS TO PUT IN POT
  • 3/4 c. WRIGHT'S HICKORY LIQUID SMOKE, (6 TO 8 OUNCES) (up TO 1)
  • 1 c. DRY RED WINE
  • 1 Tbsp. LIQUID GARLIC
  • 1 Tbsp. LIQUID ONION
  • 1 c. WORCESTERSHIRE SAUCE
  • 1 c. APPLE JUICE
  • 1 quart WATER

Direcciones

  1. COMBINE ALL THE INGREDIENTS IN LARGE POT ON MEDIUM-HIGH HEAT. STIR AND BRING TO A BOIL, COVER AND BOIL 5 Min. REMOVE FROM HEAT AND REMOVE LEMON RINDS. Chill IF NOT READY TO USE IMMEDIATELY AS Warm MARINADE.
  2. TO USE AS A Warm MARINADE; PLACE MARINADE IN A POT LARGE Sufficient TO HOLD THE MEAT AND THE LIQUID. BRING TO A TEMP. OF 200 DEGREES Add in THE MEAT AND SIMMER FOR 10 Min, THEN TURN OFF HEAT . REMOVE MEAT AFTER BEING IN LIQUID FOR A TOTAL OF 20 Min.
  3. I cook pork shoulders in this for pulled pork.