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Ingredientes
- 1 c. APPLE CIDER VINEGAR
- 1/2 c. FRESH LEMON JUICE, SEEDED, CUT UP RINDS TO PUT IN POT
- 3/4 c. WRIGHT'S HICKORY LIQUID SMOKE, (6 TO 8 OUNCES) (up TO 1)
- 1 c. DRY RED WINE
- 1 Tbsp. LIQUID GARLIC
- 1 Tbsp. LIQUID ONION
- 1 c. WORCESTERSHIRE SAUCE
- 1 c. APPLE JUICE
- 1 quart WATER
Direcciones
- COMBINE ALL THE INGREDIENTS IN LARGE POT ON MEDIUM-HIGH HEAT. STIR AND BRING TO A BOIL, COVER AND BOIL 5 Min. REMOVE FROM HEAT AND REMOVE LEMON RINDS. Chill IF NOT READY TO USE IMMEDIATELY AS Warm MARINADE.
- TO USE AS A Warm MARINADE; PLACE MARINADE IN A POT LARGE Sufficient TO HOLD THE MEAT AND THE LIQUID. BRING TO A TEMP. OF 200 DEGREES Add in THE MEAT AND SIMMER FOR 10 Min, THEN TURN OFF HEAT . REMOVE MEAT AFTER BEING IN LIQUID FOR A TOTAL OF 20 Min.
- I cook pork shoulders in this for pulled pork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2082g | |
| Calories 624 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2767mg | 115% |
| Potassium 3118mg | 89% |
| Total Carbs 103.71g | 28% |
| Dietary Fiber 1.3g | 4% |
| Sugars 57.24g | 38% |
| Protein 1.45g | 2% |
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