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Hickory Smoked Ribs With Georgia Mop Sauce - Recipe Cost

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3 x slabs baby back ribs - (3 1/2 to 4 lbs)
1 Tbsp. Worchestshire sauce Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. beer (or possibly water) 1/3 cup
$0.10 per fluid ounce
$0.30
1/4 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 x yellow onion chopped 1/4 onion
$0.79 per pound
$0.05
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 c. tomato puree 1/2 cup
$1.29 per 6 ounces
$0.95
1/4 c. ketchup 1 tablespoon
$4.39 per 32 ounces
$0.07
1/4 c. cider vinegar 1 tablespoon
$4.29 per quart
$0.07
1/4 c. orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
1/4 c. dark brown sugar - (firmly packed) 1 tablespoon
$2.79 per 2 pounds
$0.04
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
Total per Serving $1.65
Total Recipe $6.61
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