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Receta Hidden Valley Ranch Pinwheels
by CookEatShare Cookbook

Hidden Valley Ranch Pinwheels
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  Raciónes: 8

Ingredientes

  • 2 (8 ounce) pkg. cream cheese, softened
  • 1 (1 ounce) pkg. Hidden Valley Ranch mix
  • 2 green onions, chopped
  • 4 (12 in.) flour tortillas
  • 1 (4 ounce) jar diced pimento
  • 1 (4 ounce) can diced green chilies
  • 1 (2.25 ounce) can sliced black olives

Direcciones

  1. Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry. Sprinkle equal amounts on top of cream cheese. Roll tortillas LIGHTLY. Refrigerate at least 2 hrs. Cut rolls into 1 inch pcs.Throw away ends. Serve with spirals facing up. Makes 3 dozen.