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Add a photoRaciónes: 8
Ingredientes
- 2 (8 ounce) pkg. cream cheese, softened
- 1 (1 ounce) pkg. Hidden Valley Ranch mix
- 2 green onions, chopped
- 4 (12 in.) flour tortillas
- 1 (4 ounce) jar diced pimento
- 1 (4 ounce) can diced green chilies
- 1 (2.25 ounce) can sliced black olives
Direcciones
- Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry. Sprinkle equal amounts on top of cream cheese. Roll tortillas LIGHTLY. Refrigerate at least 2 hrs. Cut rolls into 1 inch pcs.Throw away ends. Serve with spirals facing up. Makes 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 240 | 88% |
| Total Fat 27.14g | 34% |
| Saturated Fat 12.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 212mg | 9% |
| Potassium 138mg | 4% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.83g | 2% |
| Protein 3.73g | 6% |
