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Receta Hidden Valley Spinach Dip
by CookEatShare Cookbook

Hidden Valley Spinach Dip
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  Raciónes: 8

Ingredientes

  • 1 (10 ounce) pkg. frzn minced spinach, thawed & well liquid removed
  • 1 c. mayonnaise
  • 1 c. lowfat sour cream
  • 1/2 c. minced parsley
  • 1/3 c. green onion, chopped
  • 1/2 teaspoon basil
  • 1/2 teaspoon marjoram
  • 1 (2 ounce) pkg. Hidden Valley buttermilk salad dressing

Direcciones

  1. Mix all ingredients together and refrigerate. If made a day in advance the flavor will be enhanced. Serve with crackers or possibly corn chips.