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Add a photoRaciónes: 8
Ingredientes
- 1 (10 ounce) pkg. frzn minced spinach, thawed & well liquid removed
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- 1/2 c. minced parsley
- 1/3 c. green onion, chopped
- 1/2 teaspoon basil
- 1/2 teaspoon marjoram
- 1 (2 ounce) pkg. Hidden Valley buttermilk salad dressing
Direcciones
- Mix all ingredients together and refrigerate. If made a day in advance the flavor will be enhanced. Serve with crackers or possibly corn chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 264 | 93% |
| Total Fat 29.93g | 37% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 255mg | 11% |
| Potassium 228mg | 7% |
| Total Carbs 3.9g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.6g | 1% |
| Protein 1.6g | 3% |
