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Receta High Energy Chinese Pot Roast
by Global Cookbook

High Energy Chinese Pot Roast
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  Raciónes: 2

Ingredientes

  • 5 x -(up to)
  • 6 Tbsp. Soy sauce
  • 2 Tbsp. Brown sugar
  • 6 slc Fresh ginger root
  • 2 Tbsp. Plum sauce (optional)
  • 1/2 c. Cool water
  • 3 Tbsp. Dry sherry
  • 10 ounce Lean boneless beef shin or possibly chuck

Direcciones

  1. Combine soy sauce, sugar, ginger, plum sauce, water and sherry in a mixing bowl. Stir till sugar is dissolved. Put beef in heavy Dutch oven or possibly heavy pot with tight cover. Pour sauce over beef and bring it to a boil. Reduce heat, cover tightly and simmer gently for about 2 hrs. Turn meat after the first hour, recovering tightly after turning. To serve, slice meat very thin and arrange over cooked Chinese noodles and pour sauce over all.
  2. Serves 2.