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Hilda's Stuffies - Recipe Cost

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16 x Quahog clams shucked, minced, shells reserved fully intact

1 c. Garlic butter sauce warm

1 c. Sizzled leeks (julienned leeks, lightly fried)

2 Tbsp. Brunoise red peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2/3 c. Minced chorizo sausage	2 tablespoons	$2.19 per 12 ounces	$0.25
1/2 c. Minced onions	2 tablespoons	$0.79 per pound	$0.03
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 c. Minced green peppers	2 tablespoons	$2.19 per pound	$0.09
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
1 Tbsp. Minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 Tbsp. Creole mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1/2 c. Bread crumbs to 3/4 c. Butchers twine	2 tablespoons	$1.79 per 15 ounces	$0.06
2 Tbsp. Minced parsley see * Note	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.65
Total Recipe			$2.62