| 2/3 c. vegetable oil |
2 2/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/3 c. cider vinegar |
1 1/3 teaspoons |
$4.29 per quart
|
$0.03 |
| 1/4 c. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 4 x pickled jalapenos |
1/3 jalapenos |
$1.99 per pound
|
$0.02 |
| 4 x cloves garlic |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 tsp freshly grnd pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. minced fresh cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 6 x red potatoes, unpeeled, cut into quarters |
1/2 potatoes |
$1.09 per pound
|
$0.26 |
| 1 x red onion, sliced |
0.08 onion |
$0.99 per pound
|
$0.06 |
| 1 c. whole kernel corn |
1 tablespoon |
$3.89 per 16 ounces
|
$0.12 |
| 2 x red bell peppers, julienned |
1/6 bell peppers |
$3.29 per pound
|
$0.14 |
| 6 x green onions, minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$0.82 |
| Total Recipe |
$9.87 |
Suggestions?