CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Himalayan Salt Plate
by
Tony Hall
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 531 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EGenerally,%20a%20natural%20salt%20slab%20will%20add%20a%20hint%20of%20salty%20taste%20to%20moist%3C/p%3E%3Cp%3Eor%20wet%20foods,%20but%20will%20have%20no%20effect%20on%20dry%20foods.%20You%20can%20cure%20things%20like%20Ahi%3C/p%3E%3Cp%3ETuna%20on%20a%20chilled%20slab%20but%20we%E2%80%99re%20focusing%20on%20cooking%20here!%3C/p%3E%3Cp%3ESearing%20meat%20or%20fish%3C/p%3E%3Cp%3EThese%20salt%20slabs%20can%20be%20heated%20to%20as%20high%20as%20450%20degrees%20Fahrenheit%20and%20used%20to%3C/p%3E%3Cp%3Elightly%20sear%20all%20sorts%20of%20food.%20%20The%20slab%3C/p%3E%3Cp%3Eshould%20be%20heated%20up%20slowly%20for%20searing%20or%20lightly%20grilling%20meat,%20fish%20or%3C/p%3E%3Cp%3Evegetables.%20When%20the%20slab%20reaches%20high%20temperatures%20it%20will%20turn%20colors%20in%3C/p%3E%3Cp%3Espots%20which%20is%20normal%20returning%20closer%20to%20it%E2%80%99s%20original%20color%20as%20it%20cools.%20%20It%20is%20very%20important%20to%20start%20with%20a%20dry%20slab%3C/p%3E%3Cp%3Eas%20lingering%20moisture%20inside%20the%20slab%20may%20expand%20and%20cause%20damage.%20Typically%3C/p%3E%3Cp%3Ethe%20dry%20time%20should%20be%20at%20least%2024%20hours%20since%20the%20slab's%20last%20contact%20with%20any%3C/p%3E%3Cp%3Emoisture.%3C/p%3E%3Cp%3E1.%3C/p%3E%3Cp%3ECombine%3C/p%3E%3Cp%3Eoil,%20vinegar,%20sesame%20oil,%20soy,%20onions,%20ginger%20and%20garlic%20and%20pour%20over%20filets%3C/p%3E%3Cp%3Eand%20allow%20marinate%20for%2030-60%20minutes%20in%20the%20refrigerator.%3C/p%3E%3Cp%3E2.%3C/p%3E%3Cp%3EPreheat%3C/p%3E%3Cp%3Ethe%20salt%20block%20to%20300%20%E2%80%93%20350%20degrees%20and%20lightly%20coat%20with%20EVOO%3C/p%3E%3Cp%3E3.%3C/p%3E%3Cp%3EPlace%3C/p%3E%3Cp%3Efilets%20on%20hot%20salt%20block%20and%20sear%20to%20medium%20(2-4%20minutes%20per%20side)%3C/p%3E%3Cp%3EScallops%20on%20the%20Grill%20-%20Place%3C/p%3E%3Cp%3EHimalayan%20Salt%20Slab%20on%20grill.%20Heat%20grill%20gradually%20to%20400%20degrees%20Fahrenheit.%3C/p%3E%3Cp%3EMix%3C/p%3E%3Cp%3Etogether%20olive%20oil%20and%20fresh%20diced%20garlic%3C/p%3E%3Cp%3EBrush%3C/p%3E%3Cp%3Euncooked%20scallops%20with%20olive%20oil/garlic%20blend%3C/p%3E%3Cp%3EPlace%3C/p%3E%3Cp%3Escallops%20directly%20on%20salt%20slab%20and%20sear%3C/p%3E%3Cp%3EFlip%3C/p%3E%3Cp%3Escallops%20as%20needed%20until%20cooked%20through%3C/p%3E%3Cp%3EOne%20minute%3C/p%3E%3Cp%3Ebefore%20pulling%20scallops%20off%20the%20grill,%20sprinkle%20generously%20with%20Sweet%20Onion%20Sugar.%20Sugar%3C/p%3E%3Cp%3Ewill%20melt%20slightly%20creating%20a%20delicious,%20sweet%20glaze.%3C/p%3E%3Cp%3EWhen%3C/p%3E%3Cp%3Efinished%20cooking%20on%20salt%20slab,%20turn%20off%20the%20grill%20and%20allow%20slab%20to%20cool.%20It%3C/p%3E%3Cp%3Emay%20take%20several%20hours%20to%20return%20to%20room%20temperature.%3C/p%3E%3Cp%3EAdditional%3C/p%3E%3Cp%3Esuggestion:%20Saut%C3%A9%202%20tablespoons%20margarine,%202%20tablespoons%20honey,%202%3C/p%3E%3Cp%3Etablespoons%20lemon%20juice,%201%20shallot%20chopped,%201%20garlic%20clove%20minced%20in%20pan%20on%3C/p%3E%3Cp%3Emedium%20heat%20for%205-10%20minutes.%20Pour%20directly%20over%20cooked%20scallops%20and%20then%20top%3C/p%3E%3Cp%3Ewhile%20still%20hot%20with%20Sweet%20Onion%20Sugar.%3C/p%3E%3Cp%3EPlace%20Himalayan%3C/p%3E%3Cp%3ESalt%20Slab%20on%20grill.%20Heat%20grill%20gradually%20to%20400%20degrees%20Fahrenheit%3C/p%3E%3Cp%3ESqueeze%20fresh%20lime%20juice%20directly%20onto%20uncooked%20and%20peeled%20shrimp%3C/p%3E%3Cp%3EDrizzle%20salt%20slab%20with%20olive%20oil%3C/p%3E%3Cp%3EPlace%20shrimp%20on%20salt%20slab%3C/p%3E%3Cp%3ECook%20shrimp%20on%20both%20sides%20until%20they%20are%20pink%20and%20firm%3C/p%3E%3Cp%3EAfter%20pulling%20shrimp%20off%20the%20grill,%20coat%20lightly%20with%20your%20favorite%20rub%20or%20sauce%20(can%20also%20be%20done%20before%20cooking.%3C/p%3E%3Cp%3EWhen%20finished%20cooking%20with%20your%20Himalayan%20salt%20slab,%20turn%20off%20the%20grill%20and%20allow%20slab%20to%20cool.%20It%20may%20take%20several%20hours%20to%20return%20to%20room%20temperature.%3C/p%3E){kind=link}