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Receta Hiram Walker Amaretto Cookies
by Global Cookbook

Hiram Walker Amaretto Cookies
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  Raciónes: 12

Ingredientes

  • 1/2 c. Egg whites ( 3 Large eggs)
  • 1 1/4 c. Sugar
  • 1/4 tsp Salt
  • 1/3 c. Amaretto liquer
  • 3 1/2 ounce Flaked coconut
  • 4 ounce Almonds finely minced

Direcciones

  1. Beat egg white till stiff. Then gradually beat in sugar, 1 Tbsp. at a time, till stiff and glossy. Add in salt. Gradually beat in Ameretto.
  2. Mix in coconut and almonds. Foil-line cookie sheets. Drop mix by heaping tsp. onto foil. Bake at 325 for 20 min. Cold cookies on foil. Store in air-tight container.