| 2½ cups chicken stock, heated, preferably homemade |
1 1/4 cups |
n/a
|
|
| 1 chicken bouillon cube |
1/2 chicken bouillon |
n/a
|
|
| 6 tablespoons unsalted butter |
3 tablespoons |
$3.99 per 16 ounces
|
$0.37 |
| 1 cup yellow onions, chopped |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 2 ribs of finely chopped celery |
1 celery |
$1.99 per pound
|
$0.18 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| ¼ teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ teaspoon garlic powder |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1½ cups shredded cooked turkey or chicken |
3/4 cup |
$5.60 per pound
|
$2.19 |
| ½ (10-ounce) package frozen peas (1 cup), thawed |
2 1/2 oz |
$2.80 per 32 ounces
|
$0.22 |
| ¾ cup frozen small whole onions, thawed |
1/3 cup |
$0.79 per pound
|
$0.10 |
| ¼ cup minced fresh parsley leaves |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 prepared frozen pie crust, thawed per package directions (I used Trader Joe's) |
1/2 pie crust |
$4.39 per item
|
$2.19 |
| 1 egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1 teaspoon water |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$5.69 |
| Total Recipe |
$11.38 |
Suggestions?