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HK Style Cake Wrapped in Paper Cups
by
Koy Middleton
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20180C.%20Separate%20the%20egg%20yolks%20and%20the%20egg%20whites.%20Mix%20the%20oil%20,%20egg%20yolks,%20milk,%20half%20of%20suger%20and%20vanilla%20in%20a%20bowl%20until%20combined.%3C/p%3E%3Cp%3E2.%20In%20seperate%20bowl,%20sift%20the%20flour%20&%20salt,%20Add%20the%20egg%20yolk%20mixture%20into%20it%20and%20mix%20quickly%20and%20throughly%20until%20incorporated%20the%20set%20aside.%20%20Use%20an%20electrical%20mixer%20to%20beat%20egg%20whites%20and%20cream%20of%20tartar%20until%20bubbles%20formed%20then%20add%20the%20remaining%20sugar%20one%20tablespoon%20at%20a%20time%20and%20mix%20until%20soft%20peaks%20form.%20Fold%20egg%20whites%20into%20the%20flour%20mixture%20gently%20with%20a%20rubber%20spatula%20just%20until%20all%20ingredients%20are%20incorporated.%20Do%20not%20stir%20or%20beat.%20For%20a%20better%20result,%20fold%20in%20egg%20whites%20with%20small%20amount%20at%20a%20time%20for%203%20times.%3C/p%3E%3Cp%3E3.%20Pour%20the%20batter%20into%20cup%20cake%20molds%20that%20are%20already%20lined%20with%20baking%20paper.%20Bake%20at%20180C%20for%2020%20to%2025%20minutes.%20Check%20with%20a%20toothpick%20to%20see%20if%20the%20cakes%20are%20done.%20If%20the%20toothpick%20comes%20out%20of%20the%20cake%20clean,%20then%20they%E2%80%99re%20ready.%20Allow%20the%20cakes%20to%20cool%20for%20a%20minute%20or%20two%20in%20the%20pan,%20then%20transfer%20to%20a%20wire%20rack%20to%20cool%20completely.%20Serve%20with%20some%20lightly%20sweet%20whipped%20cream%20and%20strawberries.%3C/p%3E){kind=link}