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Hoagie Dip - Recipe Cost

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2 pickled pepperoncini peppers
1/4 pound deli-sliced genoa salami
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping
Ingredients Per Serving Qty Common Price Price per Serving
1 medium onion 1/8 onion
$0.79 per pound
$0.02
1/2 head iceberg lettuce 0.06 head
$1.69 per item
$0.00
1 large tomato, halved and seeded 1/8 tomato
$1.99 per pound
$0.10
1/4 pound deli-sliced ham 1/2 oz
$6.99 per pound
$0.22
1/4 pound deli-sliced prosciutto 1/2 oz
$8.99 per pound
$0.28
1/4 pound deli-sliced roast turkey 1/2 oz
n/a
 
1/4 pound deli-sliced provolone cheese 1/2 oz
$2.59 per 8 ounces
$0.16
1/2 cup mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.15
1 tablespoon extra-virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 teaspoon dried oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1 1/2 teaspoons dried basil 1/6 teaspoon
$3.49 per 5/8 ounces
$0.03
1/4 teaspoon red pepper flakes 0.03 teaspoon
$3.29 per pound
$0.00
Total per Serving $1.01
Total Recipe $8.06
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