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Receta Hobo Pack With Mushrooms Italiano
by Global Cookbook

Hobo Pack With Mushrooms Italiano
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  Raciónes: 4

Ingredientes

  • 1 lb small fresh white mushrooms
  • 1 lrg red onion cut thin wedges
  • 1/4 lb thinly-sliced Prosciutto di Parma cut thin strips (1/4 lb smoked ham, cut thin strips)
  • 2 lrg garlic cloves thinly sliced
  • 2 Tbsp. extra virgin olive oil
  • 1 bag prewashed spinach - (10 ounce)

Direcciones

  1. Preheat grill.
  2. Lay 2 sheets of heavy-duty foil, each 24 inches long, one on top of each other.
  3. Trim mushroom stems. Combine mushrooms, onion, prosciutto and garlic in the center; arrange the spinach leaves on top; lay a third length of heavy-duty foil on the top. Fold the edges of the foil sheets to securely close the pack.
  4. Grill till vegetables are tender, about 25 min.
  5. Serve over slices of grilled or possibly toasted Italian bread, if you like.
  6. This recipe yields 3 1/2 c. for 4 servings.