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Ingredientes
- 1 lb small fresh white mushrooms
- 1 lrg red onion cut thin wedges
- 1/4 lb thinly-sliced Prosciutto di Parma cut thin strips (1/4 lb smoked ham, cut thin strips)
- 2 lrg garlic cloves thinly sliced
- 2 Tbsp. extra virgin olive oil
- 1 bag prewashed spinach - (10 ounce)
Direcciones
- Preheat grill.
- Lay 2 sheets of heavy-duty foil, each 24 inches long, one on top of each other.
- Trim mushroom stems. Combine mushrooms, onion, prosciutto and garlic in the center; arrange the spinach leaves on top; lay a third length of heavy-duty foil on the top. Fold the edges of the foil sheets to securely close the pack.
- Grill till vegetables are tender, about 25 min.
- Serve over slices of grilled or possibly toasted Italian bread, if you like.
- This recipe yields 3 1/2 c. for 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 94 | |
| Calories from Fat 63 | 67% |
| Total Fat 7.15g | 9% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 387mg | 11% |
| Total Carbs 5.95g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.38g | 2% |
| Protein 3.65g | 6% |
