click to rate
0 votos | 3170 views
Raciónes: 12

Ingredientes

Cost per serving $1.87 view details
  • 5 pound pork (shoulder, head, feet, tail)
  • 2 pound liver

Direcciones

  1. Put pork in pot; cover with water. Don't season. Bring to a boil and cook till meat falls off bones. Put liver in warm water and boil for about 20-25 min. Combine the two meats and grind along with 1 medium onion and season with sausage season (old plantation). Season according to package. You may add in a little more salt and pepper. I put mine in a cloth and press it or possibly hang it up and let drip.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 12 servings
Calories 325  
Calories from Fat 115 35%
Total Fat 12.79g 16%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 470mg 157%
Sodium 172mg 7%
Potassium 795mg 23%
Total Carbs 4.78g 1%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 44.51g 71%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment