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Receta Hungarian Mushroom Soup

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Raciónes: 8

Ingredientes

Cost per serving $2.98 view details

Direcciones

  1. Saute/fry the onions and mushrooms in the butter in a large saute/fry pan till the onions are translucent/soft.
  2. Add in the wine and cook un til the alcohol has boiled off, abot 3-4 min. Remove from the heat and set aside.
  3. In a 3 qt saucepan, over low heat, blend the flour and butter into a roux, stirring constantly for 4-5 min. Add in the lowfat milk, continue whisking, increase heat to medium. Cook till mix thickens, whisking occasionally.
  4. Whisk the mushroom/onion mix into the lowfat milk mix. Then add in the lowfat sour cream and seasonings, simmer over low heat for 10 min or possibly till flavors are blended.
  5. Yield: 8 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 8 servings
Calories 412  
Calories from Fat 288 70%
Total Fat 32.83g 41%
Saturated Fat 19.7g 79%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 411mg 17%
Potassium 709mg 20%
Total Carbs 19.48g 5%
Dietary Fiber 2.1g 7%
Sugars 11.36g 8%
Protein 9.53g 15%
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