Esta es una exhibición prevé de cómo se va ver la receta de 'Hogs Head Cheese' imprimido.

Receta Hogs Head Cheese
by CookEatShare Cookbook

Hogs Head Cheese

Serve with toasted crosttini pieces or crackers.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 6 fresh pigs feet
  • 6 lbs. pork neck bones
  • 2 lg. onions, minced
  • 1/2 head garlic, minced
  • Sm. amount of green onion tops (a healthy pinch will do)
  • A healthy pinch of parsley

Direcciones

  1. Boil meat until tender in a large stockpot. Remove all bones.
  2. Simmer onions and garlic in 1 c. water till tender.
  3. Combine this with meat and add in green onion tops and parsley.
  4. Cook about 5 min until water has boiled down.
  5. Pour into bowls and allow to gel.