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Ingredientes
- 6 fresh pigs feet
- 6 lbs. pork neck bones
- 2 lg. onions, minced
- 1/2 head garlic, minced
- Sm. amount of green onion tops (a healthy pinch will do)
- A healthy pinch of parsley
Direcciones
- Boil meat until tender in a large stockpot. Remove all bones.
- Simmer onions and garlic in 1 c. water till tender.
- Combine this with meat and add in green onion tops and parsley.
- Cook about 5 min until water has boiled down.
- Pour into bowls and allow to gel.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 110 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 405mg | 12% |
| Total Carbs 25.71g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 11.47g | 8% |
| Protein 3.08g | 5% |
Evaluaciones
20 de Noviembre de 2010
Similar to the recipe my aunt used. Thank you.Yo he cocinado/probado esta receta
