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Ingredientes
- 4 lbs. country style bone in ribs
- 2 stalks celery, cut into thirds
- 1 large onion, sliced
- 2 bay leaves
- 4 cloves garlic, pressed or finely minced
- 1/2 c. hoisin sauce, mixed with about 1/4 c. broth or water
- SPST
- pinch of red pepper flakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2159g | |
| Calories 363 | |
| Calories from Fat 42 | 12% |
| Total Fat 4.65g | 6% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 2131mg | 89% |
| Potassium 578mg | 17% |
| Total Carbs 74.64g | 20% |
| Dietary Fiber 7.3g | 24% |
| Sugars 42.05g | 28% |
| Protein 6.88g | 11% |
